Hot Corned Beef Buns

By lewolfe50

Ingredients

• 1 pound deli corned beef, chopped
• 1 cup (4 ounces) shredded cheddar cheese
• 2/3 cup mayonnaise
• 2 tablespoons dried minced onion
• 1 tablespoon dill or sweet pickle relish
• 2 tablespoons butter, softened
• 6 hamburger buns, split

Preparation

Step 1

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over cut side of buns. Spoon corned beef mixture over bottom halves; replace tops. Place in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 425° for 15-20 minutes or until heated through. Yield: 6 servings.