APPLE CRISP BY BOB BROWN'S

By Bug7

Apple Crisp Dessert

1 Recipe Makes 9 or 10" Square pan
Make sauce first and let cool a little

Ingredients

• Sauce:
• 1 cup brown sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 teaspoon vinegar
• 1 cup water
• Cook over low heat until thick - Cool
• Add
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 teaspoons butter
• 1 teaspoon lemon juice
• 6 tart apples, peeled and sliced

Preparation

Step 1

Peel and slice apples - fill dish a 9 x 13 pan with desired amount-be generous - at least 3/4 full. Pour sauce over all apples.

Make topping:
1 cup sifted flour
1/2 teaspoon salt
3/4 cup sugar
1 egg
1/4 cup butter
2 tablespoon sugar
1/2 teaspoon cinnamon

Combine all topping ingredients and mix with a fork until crumbly - top apples with topping - make a few big crumbs. Then melt butter - drizzle gently over all the toppings. Combine 2 tablespoons sugar and 1/2 teaspoon cinnamon - sprinkle over topping.
Bake 350-375 for 35-40 minutes or until done.