cake Hungarian Walnut Torte

przepis od Gizeli babci

cake Hungarian Walnut Torte
cake Hungarian Walnut Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    egg yolks

  • 10

    egg whites

  • 10

    tbsp. sugar

  • 2

    tbsp. sifted cake flour

  • 1

    tsp. baking powder

  • 12

    tbsp.ground walnuts

  • 4 1/2

    tbsp.bread crumbs

  • 1

    tsp. vanilla

  • Frosting:

  • 1/2

    lb. unsalted butter

  • 2

    squares semi-sweet chocolate,melted

  • 4

    tbsp.strong instant coffee

  • icing sugar,sifted

Directions

TORTE: Beat egg yolks and sugar until thick and pale yellow (about 10 min.)Mix together flour,baking powder,walnuts and bread crumbs.Fold into yolk mixture.Beat eggs with a pinch of salt to a firm peak.Fold egg whites into egg mixture.Put into two or three 9" cake pans.Bake at 350 F.for 10-15 min.Lower heat to 300 F and continue baking for another 15 min.until cake comes away from side of pan.Cool cake and frost with icing. FROSTING: Soften butter.Add melted chocolate to butter, stirring until well mixed.Add coffee and mix well.Add icing sugar tobutter mixture untill frosting thickens.Add coffee and sifted icing sugar to taste.

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