Nutter Butter frozen peanut butter pie

By dashy_65

Ingredients

• 24 Nutter Butter peanut butter sandwich cookies, crushed
• 5 Tbs. butter, melted
• 1 pkg. ( 8 oz. ) cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 Tbs. vanilla
• 1 tub ( 8 oz. ) Cool Whip topping, thawed

Preparation

Step 1

Mix cookie crumbs and butter. Press into bottom and up side of 9 - inch pie plate.

Beat cream cheese, peanut butter , sugar and vanilla with mixer until blended. Stir in 1- 1/2 cups cool whip: spoon into crust.

Freeze 4 hours or until firm. Remove from freezer 30 mins before serving. Let stand at room temperature to soften slightly. Top with remaining cool whip.