Paleo Grain Free Tortillas

Photo by ROBandSEAN ..
Adapted from forkandbeans.com

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

6

servings

Adapted from forkandbeans.com

Ingredients

  • 3/4

    c. Otto's Naturals Cassava flour

  • 1/4

    tsp. sea salt

  • 2

    Tbsp. olive oil

  • 1/3

    c. warm water

Directions

Whisk together the flour and salt. Add the oil and warm water until a nice dough begins to form. The dough should not be dry or too wet and sticky. Knead the dough until smooth. Divide into two balls and then three even dough balls from each piece so you have six dough balls. Roll each dough ball between two pieces of parchment paper until thin. Heat a nonstick skillet over medium high heat. Once properly heated, place tortilla on the skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Each side should be slightly browned. Place on a plate and stack each tortilla on top, covered with a towel to keep warm.

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