Paleo CASSAVA FLOUR PIZZA DOUGH

Photo by ROBandSEAN ..

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup cassava flour

  • 1/4

    cup arrowroot flour (tapioca likely works too)

  • 1

    tablespoon coconut flour (if you attempt to omit this you will need to sub in another flour)

  • 1

    tablespoon coconut sugar

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon garlic sea salt

  • 1/4

    cup ghee, avocado oil, or preferred cooking fat

  • 1/2

    cup dairy free milk

  • 1

    tablespoon ground flax seed

Directions

Preheat your oven to 350 Now combine all crust ingredients in a bowl and kneed by hand until you have a big ball of dough Now divide that ball of dough into two equal sized balls of dough Roll out your dough between two pieces of parchment paper to desired thickness. If your dough cracks around the edges, just seal it back together by hand **I recommend making a thin crust with this one for optimal results Now bake the crusts for 8-10 minutes on each side (flipping once after the first 8-10 minutes) Remove and spoon pizza sauce on top followed by whatever veggie/meat toppings you prefer NOW…. you will want to remove your cheese from the fridge or freezer and spoon/drizzle it over the toppings. You can spoon it liberally but heads up it will be liquidy. This is normal! Return the pizzas to the oven and turn on your broiler for 5 minutes OR LESS! You want the cheese to begin to solidify and even begin to brown but you do not want to burn your crust or toppings Remove and slice – enjoy hot or eat leftovers which are just as yum!

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