Oriental-style Chicken

By SEB_UK

The concept and flavour of Tajine.

Ingredients

• 600 g/1 lb 5 oz boneless, skinless chicken breasts, cut into strips (1 cm x 3 cm/1/2 in by 1 1/2 in),
• 1 red onion,
• 1/2 ActiFry spoon paprika,
• 1/2 ActiFry spoon ras el hanout,
• 3 preserved lemons (optional),
• 1 ActiFry spoon vegetable oil,
• 2 large potatoes cut into four pieces,
• 1 tomato, peeled, seeded and chopped,
• 2 peppers (1 green and 1 red), gilled, peeled and seeded,
• 1 carrot, sliced,
• 2 sticks celery,
• 1 small courgette, unpeeled, cut into pieces,
• 1/2 ActiFry spoon coarsely chopped coriander seeds,
• 200 ml/7 fl oz chicken broth,
• Salt, pepper,
• 1 sprig thyme,
• 1/2 bay leaf,
• 1 sprig rosemary,
• 2 cloves garlic,
• Chopped coriander leaves,
• 60 g/2 oz flaked almonds

Preparation

Step 1

Put the onions and potatoes in the ActiFry and add the vegetable oil. Cook for 10 minutes. Add 1/2 glass of water, the spices and mix well.

Put all the vegetables in the ActiFry, salt and add 1/2 glass of water. Cook for 20 minutes with the thyme, rosemary, bay and garlic.

Add the strips of chicken with 200ml/7 fl oz of chicken broth. Salt. Cook for 10 minutes with the coarsely chopped coriander seeds. Right before serving, sprinkle with flaked almonds and chopped fresh coriander leaves.