Sweet Chili Chicken

By lynleywoman

Ingredients

• 1 1/2 lb Bonesless skinless chicken thighs, cut in bite size pieces
• 1/4 tsp salt
• 1 tbsp vegetable oil
• 1 clove garlic,minced
• 2 tsp finely chopped fresh ginger
• 1 onion chopped,chopped
• 1 each sweet red and green pepper,cut in bite-size pieces
• 1 jalapeño pepper,seeded and finely chopped
• 1/2 cup Thai sweet-chili sauce
• 1 tbsp rice wine vinegar
• 2 green onions,thinly sliced

Details

Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Sprinkle chicken with salt. In large skillet.heat oil over high heat;stir fry chicken until starting to brown and juices run clear when chicken is pierced,about 6 minutes.
Add garlic and ginger;stir fry until fragrant,about 1 minute. Add onion,red and green peppers and jalapeño pepper;stir fry for 3 minutes,adding about 4 tbsp water by the tbsp to prevent sticking to pan.
Mix child sauce with vinegar;add to pan and cook over medium-high heat;stirring often,until reduced and vegetables are tender crisp. Serve sprinkles with green onions.