Sweet Chili Chicken
By lynleywoman
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Ingredients
- 1 1/2 lb Bonesless skinless chicken thighs, cut in bite size pieces
- 1/4 tsp salt
- 1 tbsp vegetable oil
- 1 clove garlic,minced
- 2 tsp finely chopped fresh ginger
- 1 onion chopped,chopped
- 1 each sweet red and green pepper,cut in bite-size pieces
- 1 jalapeño pepper,seeded and finely chopped
- 1/2 cup Thai sweet-chili sauce
- 1 tbsp rice wine vinegar
- 2 green onions,thinly sliced
Details
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Sprinkle chicken with salt. In large skillet.heat oil over high heat;stir fry chicken until starting to brown and juices run clear when chicken is pierced,about 6 minutes.
Add garlic and ginger;stir fry until fragrant,about 1 minute. Add onion,red and green peppers and jalapeño pepper;stir fry for 3 minutes,adding about 4 tbsp water by the tbsp to prevent sticking to pan.
Mix child sauce with vinegar;add to pan and cook over medium-high heat;stirring often,until reduced and vegetables are tender crisp. Serve sprinkles with green onions.
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