- 6
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Ingredients
- 3 bananas, unpeeled
- 1/2 cup crème fraiche or sour cream
- 3 tablespoons honey
- 1/2 cup raspberries
- Sprinkle cinnamon
Preparation
Step 1
Makes 6 servings
Preheat outdoor grill on MEDIUM HIGH for 15 minutes. Place whole bananas on grate and grill bananas 8 to 10 minutes or until charred and softened, turning bananas over every minute. Once done, cut a slit lengthwise in each banana through the peel. Pinch to open and place on a plate. Top each banana with crème fraîche, honey and raspberries. Sprinkle with cinnamon.