Angel Food Cake with Raspberry Preserves & Lemon Cream Sauce

By ltrodrigu

Weight Watchers Points = 5 per serving

Ingredients

• For Lemon Cream:
• 1 cup 2% plain yogurt
• 2 tablespoons granulated sugar
• 1 teaspoon lemon zest
• For Assembled Dessert:
• 6 slices store bought angel food cake
• 12 tablespoons raspberry preserves
• fresh fruit, for topping

Details

Servings 6

Preparation

Step 1

*For Lemon Cream:*
In a small bowl stir together yogurt, sugar and lemon zest. Cover and refrigerate until ready to serve or up to 2 days.

*For Assembled Dessert:*
Cut angel food cake into 6 equal pieces. Top each piece with 2 tablespoon preserves, lemon cream sauce, and fresh fruit.

Serve with *@314766* and *@314825* for a Warm Weather Italian meal.