Angel Food Cake with Raspberry Preserves & Lemon Cream Sauce

Weight Watchers Points = 5 per serving
Photo by Tempest R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • For Lemon Cream:

  • 1

    cup 2% plain yogurt

  • 2

    tablespoons granulated sugar

  • 1

    teaspoon lemon zest

  • For Assembled Dessert:

  • 6

    slices store bought angel food cake

  • 12

    tablespoons raspberry preserves

  • fresh fruit, for topping

Directions

*For Lemon Cream:* In a small bowl stir together yogurt, sugar and lemon zest. Cover and refrigerate until ready to serve or up to 2 days. *For Assembled Dessert:* Cut angel food cake into 6 equal pieces. Top each piece with 2 tablespoon preserves, lemon cream sauce, and fresh fruit. Serve with *@314766* and *@314825* for a Warm Weather Italian meal.

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