Chili Tots Casserole

Chili Tots Casserole
Chili Tots Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 2

    cans chili w/o beans

  • 1

    can (8oz) tomato sauce

  • 1

    can (2.25oz) sliced ripe olives, drained

  • 1

    can (4oz) chopped green chilies

  • 2

    c shredded cheddar cheese

  • 1

    pkg (32oz) frozen tater tots

  • diced onion

Directions

In large skillet, cook beef over medium heat along with diced onions. Stir in chili, tomato sauce, olives and chilies. Transfer to 2 greased 8x8 baking dishes. Sprinkle with cheese and top with tater tots. Cover and freeze 1 casserole for up to 3 months. Cover and bake remaining casserole at 350 for 35-40 minutes or til heated thru. Turn over to broiler for a minute or 2 before removing from oven. TO USE FROZEN CASSEROLE: Remove from freezer 30 minutes before baking but do not thaw. Cover and bake at 350 for 1 1/4 to 1 1/2 hours or til heated thru.

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