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Chili Tots Casserole


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  • 1 lb ground beef
  • 2 cans chili w/o beans
  • 1 can (8oz) tomato sauce
  • 1 can (2.25oz) sliced ripe olives, drained
  • 1 can (4oz) chopped green chilies
  • 2 c shredded cheddar cheese
  • 1 pkg (32oz) frozen tater tots
  • diced onion



Step 1

In large skillet, cook beef over medium heat along with diced onions. Stir in chili, tomato sauce, olives and chilies. Transfer to 2 greased 8x8 baking dishes. Sprinkle with cheese and top with tater tots.

Cover and freeze 1 casserole for up to 3 months.

Cover and bake remaining casserole at 350 for 35-40 minutes or til heated thru. Turn over to broiler for a minute or 2 before removing from oven.

TO USE FROZEN CASSEROLE: Remove from freezer 30 minutes before baking but do not thaw. Cover and bake at 350 for 1 1/4 to 1 1/2 hours or til heated thru.


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