Lemon Cream-Stuffed Grapes

By lewolfe50

Ingredients

• ounces cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon grated lemon peel
• 1 pound seedless globe grapes, rinsed and patted dry

Preparation

Step 1

In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour.
Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving. Yield: 3 dozen.