10-Hour Slow-Cooked Beef

By Susan52

Ingredients

• 1 lb. stewing beef
• 1 can mushroom soup
• 2 beef bouillon cubes
• 1 pkg. dry onion soup mix
• 1 small can mushrooms
• 2 cups water

Preparation

Step 1

Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.