Mushroom Onion Dip

By lewolfe50

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 3/4 cup milk
• 1/4 cup dried minced onion
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic salt
• Potato chips or assorted crackers

Preparation

Step 1

In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips. Yield: 3-1/2 cups.