Chocolate Covered Marshmallow Cookies

Chocolate Covered Marshmallow Cookies
Chocolate Covered Marshmallow Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups flour

  • 1/2

    tsp. salt

  • 1/2

    tsp. baking soda

  • 1/2

    cup cocoa powder

  • 1/2

    cup shortening

  • 1

    cup white sugar

  • 1

    egg

  • 1

    tsp vanilla

  • 1/4

    cup milk

  • 18

    large marshmallows, cut in half

  • 36

    pecan halves

  • CHOCOLATE FROSTING:

  • 2

    cups powdered sugar

  • 5

    Tb. cocoa powder

  • 1/8

    tsp. salt

  • 3

    Tb. butter, softened

  • 4-5

    Tb. light whipping cream

Directions

Stir together the flour, salt, baking soda and cocoa powder; set aside. In a large bowl, cream shortening and sugar together. Add the egg, vanilla and milk. Add the dry ingredients a little at a time and mix well. Drop by heaping spoonfuls onto a GREASED cookie sheet (I usually spray the sheet with Pam). Bake for 8 minutes in a 350 degree oven. Do not over bake. Remove the cookies from the oven and top each cookie with a marshmallow half; return to oven for 3 more minutes. Remove from the oven and remove the cookies to a cooling rack. Frost with chocolate frosting, then top each frosted cookie with a pecan half. To make the CHOCOLATE FROSTING: Mix together all ingredients and whip with an electric mixer or stir with a wire whisk.

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