Slow Cooker Spinach & Artichoke Dip
By suewaynes
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Ingredients
- 2 cans (14 oz. each) water-packed artichoke hearts, drained and chopped
- 2 pkg.(10 oz. each)frozen chopped spinach, thawed and squeezed dry
- 1 jar (15 oz.) Alfredo sauce
- 1 pkg.(8 oz.) cream cheese, cubed
- 2 cups (8 oz.) shredded Italian cheese blend
- 1 cup (4 oz.) shredded part-skim mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup 2% milk
- 2 garlic cloves, minced
- Tortilla Chips
Details
Preparation
Step 1
In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with chips.
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