Slow Cooker Spinach & Artichoke Dip

Slow Cooker Spinach & Artichoke Dip
Slow Cooker Spinach & Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (14 oz. each) water-packed artichoke hearts, drained and chopped

  • 2

    pkg.(10 oz. each)frozen chopped spinach, thawed and squeezed dry

  • 1

    jar (15 oz.) Alfredo sauce

  • 1

    pkg.(8 oz.) cream cheese, cubed

  • 2

    cups (8 oz.) shredded Italian cheese blend

  • 1

    cup (4 oz.) shredded part-skim mozzarella cheese

  • 1

    cup shredded Parmesan cheese

  • 1

    cup 2% milk

  • 2

    garlic cloves, minced

  • Tortilla Chips

Directions

In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with chips.

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