Crock Pot BBQ Pulled Pork
- 2 T chili powder
- 1 T onion powder
- 1.5 tsp garlic powder
- 1 tsp fresh ground pepper
- 2 tsp kosher salt
- pinch of cayenne pepper, optional
- 5 lbs boneless pork butt or shoulder
- 2 c bbq sauce
In small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper and cayenne if using. Rub the spice mixture on all sides of the pork.
Cover and refrigerate for at least 2 hours or overnight.
Place pork in crock pot. Set on low heat and cook for 10 hours. Transfer from the crock pot to a reasting pan and shred with 2 forks, removing any large pieces of fat. Put the pork back into the slow cooker. Combine the bbq sauce and 3 cups skimmed broth. Stir into the pork and cook 2 hours. Using slotted spoon, remove the pork from the crock pot.