Coconut Cream Pie - Kraft Recipes

By srumbel

It is, too, possible to win at a potluck! Watch this cooking video on how to make a coconut pie and see how popular you are at the next event!
from kraftrecipes.com

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.


Servings

8 servings