Menu Enter a recipe name, ingredient, keyword...

white chocolate lemon brownies

By

Google Ads
Rate this recipe 4.4/5 (29 Votes)

Ingredients

  • Brownies:
  • 6 tbsp. butter
  • 11/2 (4-oz.) bars high-quality white chocolate, cut into '/2-inch squares (1 1/2 cups), divided
  • 1/2 cup sugar
  • 2 eggs
  • 2 tbsp. fresh lemon juice
  • 1 tsp. grated lemon zest
  • 1/4 tsp. salt
  • 3/4 cup flour
  • White Chocolate Icing:
  • 1/2 (4-oz.) bar high-quality white chocolate
  • 2 tsp. milk

Details

Preparation

Step 1

1. Preheat oven to 350F. Coat an 8x8-inch baking pan
with nonstick cooking spray. In a medium microwave-
safe bowl combine butter and 1 cup of the white
chocolate squares. Microwave on 50% power 1 minute
or until butter is nearly melted; stir until smooth.
2. In a mixing bowl and using an electric hand-mixer,
beat sugar and eggs on medium speed until creamy.
Beat in lemon juice, zest and salt until mixed. Add flour;
beat just until combined. Stir in remaining 1/2 cup white
chocolate squares. Pour into pan.
3. Bake 22 to 25 minutes or until a wooden toothpick
inserted into the center comes out clean. Remove pan
from oven and let cool on a wire rack.
4. For the icing: Meanwhile, break the 1/2 white chocolate
bar into a small microwave-safe bowl; add milk.
Microwave on HIGH 15 seconds or just until chocolate
can be stirred smooth. Drizzle over brownies. Let cool
completely. Slice into 16 squares, and serve.
Makes 16 brownies

You'll also love

Review this recipe

Lemon Blueberry Drizzle Bread Lemon Glazed Blueberry Scones