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Ed Giobbi's Marinara Sauce

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 large onion, coarsely chopped
  • 1 medium carrot, thinly sliced
  • 4 cups Home-Canned Tomatoes
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon chopped basil
  • 1 teaspoon dried oregano

Details

Preparation

Step 1


Heat the olive oil in a large skillet. Add the garlic, onion and carrot and cook over moderate heat for 5 minutes.

2
Meanwhile, pass the tomatoes and their juices through a food mill. Add the tomatoes to the skillet and season with salt and pepper. Cover partially and simmer over low heat for 15 minutes. Pass the sauce through a food mill and return it to the skillet. Add the butter, basil and oregano, cover partially and simmer for 30 minutes longer.

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