Beef Stroganoff

By SEB_UK

A renovation of a really old recipe.

Ingredients

• 600 g/1 lb 5 oz tender beef
• 1 tbsp vegetable oil
• 200 g /7 oz chopped onions
• 1 tbsp paprika
• 200 g/7 oz sour cream
• Salt and pepper

Preparation

Step 1

Chop the beef and marinate it with the paprika.

Heat the vegetable oil and add the onions. When the onions are transparent, add the beef.

Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve.

*Chef Recommendations:*
Instead of sour cream, you can use low fat cream.