- 1
4.4/5
(17 Votes)
Ingredients
- 3 ⁄4 cup flour
- 2 tablespoons cornstarch
- 1 ⁄4 teaspoon baking soda
- 1 ⁄4 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 3 ⁄4 cup water
Preparation
Step 1
Sift dry ingredients.
Add water and mix well.
Use to coat fish or chicken filets.
Cover the fish completely.
Deep fry until a nice golden brown.