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Frobisher

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This lovely gin cocktail from Jackson Cannon of Boston's Eastern Standard features his homemade rosé vermouth.

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Frobisher 1 Picture

Ingredients

  • 2 ounces Plymouth Gin
  • 3/4 ounce Rosé Vermouth (see Note)
  • 1/4 ounce Luxardo Maraschino Liqueur
  • Ice
  • Orange-peel twist
  • 1 maraschino cherry

Details

Adapted from foodandwine.com

Preparation

Step 1


In a cocktail shaker, stir the gin, vermouth and maraschino liqueur. Add ice and stir again until the drink is chilled. Strain into a martini glass and squeeze the orange peel over the cocktail; discard the peel. Garnish the drink with the cherry.

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