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Spring Frittata

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Ingredients

  • 1/2 cup stale bread cubes
  • 1/2 cup milk
  • 8 eggs, beaten
  • 3/4 cup ricotta cheese
  • 1 tsp. chopped thyme
  • salt and pepper
  • 1 cup zuchinni, shredded

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.

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