Pizza (Artichoke Heart)
By chefbobby
Perk up your pizza with artichokes along with herbed cheese and Parmesan.
- 8
Ingredients
- 1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
- 1/4 Cup butter
- 1 large onion, thinly sliced
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese
- 1/4 Cup sliced sun-dried tomatoes in oil, well drained
- 2 jars (6 1/2 oz each) marinated artichoke hearts, well drained, coarsely chopped
- 2 Tbsp finely chopped fresh parsley
- 3 Tbsp grated Parmesan cheese
Preparation
Step 1
1)Heat oven to 400°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 10 to 12 minutes or until light golden brown.
2)Meanwhile, in 10-inch skillet, cook butter and onion over medium heat 10 to 15 minutes, stirring occasionally, until onion is deep golden brown. Remove from heat; set aside.
3)Spread spreadable cheese over partially baked crust. Spread onion over cheese; top with tomatoes and artichoke hearts.
4)Bake 6 to 11 minutes longer or until crust is golden brown. Sprinkle with parsley and Parmesan cheese. Bake 3 minutes longer. Let stand 5 minutes before cutting.