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Ingredients
- Butter for ramekins
- 3/4 c choco chips
- 1 stick unsalted butter
- 2 large eggs
- 3/4 c superfine sugar (regular will work if no superfine available)
- 3 T flour
- 1/2 c white choco chips
Details
Preparation
Step 1
Place baking sheet in preheated oven @ 400. Butter ramekins and set aside. Melt butter and choco chips in double boiler and set aside to cool. In separate bowl, mix sugar, flour and eggs. Add cooled chocolate mixture and mix til blended. Fold in white chips. Pour into ramekins and bake 20 min. til shiney and cracked.
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