Biscuits and Sausage Gravy

By cindygwest

Ingredients

• 1 pound ground breakfast sausage
• 4 slices thick-cut bacon, chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 3 T. all purpose flour
• 2 cups half-and-half
• 2 t. ground black pepper
• 1 t. salt

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large cast iron skillet, cook sausage, bacon, onion and garlic over medium-high heat until sausage is browned and crumbly; 8 - 10 minutes. Stir in flour, and cook, stirring frequently, for 3 minutes. Gradually stir in half-and-half, pepper, and salt, and cook until gravy is thickened, about 5 minutes. Serve immediatley with biscuits.