Mozzarella and Prosciutto Panini

Mozzarella and Prosciutto Panini
Adapted from foodnetwork.com
Mozzarella and Prosciutto Panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 1/4

    cup extra-virgin olive oil

  • 1

    tablespoon balsamic vinegar

  • 2

    teaspoons minced fresh oregano, or 1 teaspoon dried

  • 1

    teaspoon minced garlic

  • Kosher salt and freshly ground pepper

  • 8 1/2

    -inch-thick slices ciabatta or other rustic Italian white bread

  • 4

    ounces thinly sliced mozzarella cheese

  • 4

    ounces thinly sliced prosciutto

  • 6

    ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces

Directions

Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches. Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.

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