Fried Pickles

By forgetid

Ingredients

• 1 egg
• 3/4 cup milk
• pinch of cayenne
• 1/4 cup cornstarch
• 1/2 cup cornstarch
• 2 Tbsp. chopped dill
• 2 tsps. paprika
• salt and pepper
• 12 cold pickle slices

Details

Adapted from foodnetwork.com

Preparation

Step 1

Beat 1 egg, 3/4 cup milk and a pinch of cayenne. Place 1/4 cup cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 teaspoons paprika, and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees F canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing