CHILI VERDE

By rom8v38and39

Recipe from Nonie (Buzzy's recipe)

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Ingredients

• 3 lb. Chuck Roast Salt & Pepper
• 2 T. Oil--brown--cook with other ingredients until meat falls apart--2 hrs.
• 3 Cup Water
• 1 lg.can Tomatoes (not all juice)
• 2 med. Onions, chopped
• 2 sm. Chilies, diced
• 2 pieces Celery, chopped
• 1 tsp. Chili Powder / Garlic Powder
• Salt & Pepper, to taste

Details

Servings 12
Preparation time 20mins
Cooking time 140mins
Adapted from tinyurl.com

Preparation

Step 1

At end thicken juice with 1 1/2 T. cornstarch, if put on tortillas.