Tater Tots with Spicy Aioli

By DreiFromBK

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine.

Ingredients

• 1 pound frozen Tater Tots
• 1/2 cup Sriracha
• 1/4 cup chipotle Tabasco sauce
• 6 tablespoons aioli (see note)

Preparation

Step 1

Cook the Tater Tots according to package directions.
In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Notes

Use this aioli recipe. http://www.foodandwine.com/recipes/mortadella-reubens-lemon-aioli

Suggested Pairing

Sparkling wine