Root beer pie
By duckieq
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Ingredients
- 8 oz heavy whipping cream
- 12 oz root beer
- 1/4 cup milk
- 1 box vanilla pudding mix
- 1 graham cracker crust
Details
Preparation
Step 1
Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight. Enjoy!
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