Root beer pie

Root beer pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz heavy whipping cream

  • 12

    oz root beer

  • ¼

    cup milk

  • 1

    box vanilla pudding mix

  • 1

    graham cracker crust

Directions

Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight. Enjoy!


Nutrition

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