Pizza (Chicken Waldorf Pizza)

By chefbobby

Classic waldorf flavors are baked in a new-style cheesy pizza.

Ingredients

• 1 (13.8-oz.) can Pillsbury refrigerated classic pizza crust
• 1 Cup chopped cooked chicken
• 1 Cup chopped apple
• 1/2 Cup sliced almonds, toasted
• 1/2 Cup mayonnaise
• 1 Tsp dried tarragon leaves
• 1/8 Tsp salt
• 1/8 Tsp pepper
• 8 Oz (2 cups) shredded Swiss cheese
• 2 Tsp chopped green onions

Preparation

Step 1

1)Heat oven to 425°F. Lightly spray 14-inch pizza pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown.

2)Meanwhile, in medium bowl, combine chicken, apple, almonds, mayonnaise, tarragon, salt and pepper; mix well.

3)Remove partially baked crust from oven. Spread chicken mixture evenly over crust. Sprinkle with cheese.

4)Return to oven; bake an additional 10 to 12 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions. Cut into 12 wedges.