Summer Vegetable Rice

Summer Vegetable Rice

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups long-grain white rice

  • 3

    tablespoons extra-virgin olive oil

  • 1

    medium yellow squash or zucchini, cut into half-moons

  • 1

    cup yellow cherry tomatoes, halved

  • 2

    large scallions, thinly sliced

  • Salt and freshly ground pepper

  • 2

    tablespoons chopped flat-leaf parsley

Directions

In a large saucepan of salted water, boil the rice until tender, about 15 minutes. Drain the rice well. 2 Meanwhile, in a medium skillet, heat the olive oil. Add the squash, tomatoes and scallions, season with salt and pepper and sauté over moderately high heat, tossing, until lightly cooked, about 2 minutes. Add the parsley and rice and toss. Season with salt and pepper.


Nutrition

Facebook Conversations