One-Pot Creamy Spaghetti

By PattiB

Ingredients

• 1 lb ground Italian sausage
• 12 oz uncooked spaghetti (from 16 oz box)
• 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
• 1 box (32 oz) Progresso™ chicken broth or stock
• 1/2 cup whipping cream
• 1/4 teaspoon crushed red pepper flakes, if desired
• Shredded Parmesan cheese and fresh basil leaves, if desired

Preparation

Step 1

1. In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain.

2. Add spaghetti, tomatoes, broth, cream and pepper flakes; heat to boiling. Reduce heat to medium, cook 15 to 20 minutes, stirring frequently until pasta is tender and sauce is thick and creamy. Serve with remaining ingredients.

Serve this spaghetti with Pillsbury™ crusty French loaf to round out the meal.

Use ground beef in place of the sausage.