herb vinaigrette

By granolagina

Ingredients

• 9 tablespoons white wine vinegar
• 1 1/2 tablespoons wildflower honey
• 1/2 teaspoon fine sea salt
• 1 cup canola oil
• 3 tablespoons chopped fresh basil
• 3 tablespoons minced fresh chives

Preparation

Step 1

1. Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives. Store, covered, in refrigerator for up to 5 days.

Nutritional Information
Calories:
160
Fat:
17.2g
Fiber:
0.1g