SWEET AND SOUR SAUCE

By deanarrca

Ingredients

• 1/2 cup brown sugar
• 3 tablespoons cornstarch
• 3/4 cup pineapple juice
• 1/2 cup white vinegar
• 2 tablespoons Worcestershire sauce

Preparation

Step 1

1. Combine brown sugar and cornstarch in saucepan. Add pineapple juice, vinegar and Worcestershire sauce. Cook and stir over medium heat until thick and bubbly. Remove from heat; let cool slightly. Serve immediately, or store in refrigerator. Yield: about 1-1/2 cups sauce.

NOTES : This is the sauce used in my Mom's Sweet and Sour Chicken, and it's such a great tasting sauce to use for other dishes as well. Make this next time you want sweet and sour sauce for dipping.