4.5/5
(21 Votes)
Ingredients
- 1 French bread baguette (10 ounces), cut lengthwise in half
- 1/4 cup barbecue sauce
- 2 tablespoons mayonnaise
- 4 ounces carving board slow cooked ham
- 4 KRAFT Singles
- 8 bread 'n butter pickle chips
- 4 slices cooked bacon, cut in half
Preparation
Step 1
Prepare the grill for direct cooking over medium heat (350° to 450°F).
Cut baguette into 4 pieces. Spread cut sides with barbecue sauce, then mayo.
Fill with remaining ingredients.
Grill over direct medium heat, 3 to 4 minutes on each side or until golden brown, using a grill press or heavy pan to flatten the sandwiches slightly while grilling.
Substitute:
Prepare using KRAFT 2% Milk Singles.