Herb Marinade

By deanarrca

Ingredients

• 2 tablespoons Dijon mustard
• 2 teaspoons dried rosemary
• 1 teaspoon dried oregano
• 2 teaspoons shallots, minced
• 1 1/2 teaspoons red wine vinegar
• 2 cloves garlic, minced

Preparation

Step 1

In small jar with tight fitting lid, combine all ingredients; add 1 tablespoon water and shake well. RUb on chicken or lamb and marinate 1 hour or up to overnight.