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Roasted Cauliflower with Parmesan Cheese

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 6 cup(s) uncooked cauliflower, florets, fresh (about 1 head), or frozen and thawed
  • 1 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano suggested

Details

Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 450ºF.


In a large bowl, combine cauliflower, oil, salt and pepper; toss to combine. Transfer cauliflower to a large baking sheet and spread into a single layer. Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix. Yields about 3/4 cup per serving.

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