Spinach Dip in a Cob

By Hester

A great appetizer for a party and very simple to make.

I've been looking for this receipe everywhere and I finally found it on another website.

There's probably a lot of variations to this receipe as it is used a lot but this one seems to work best for me.

** Bread usually goes before the dip so make sure to get extra

Ingredients

• Dip:
• 1 large sourdough loaf
• 1 x 250g packets of Frozen Spinach
• 1 x 30g packet Spring Vegetable Soup Mix (dry)
• 1 Cup Mayonnaise
• 1 Cup Light Sour Cream
• 4 Spring Onions, Chopped
• 1 x 190g Water Chestnuts, Sliced
• Note:
• Water Chestnuts can be optional
• Normal Sour Cream can be used instead of Light Sour Cream

Preparation

Step 1

1. Slice the top of the cob and hollow out the inside of the bread. The pieces can be cut to make little pieces to dip with.

2. Mix all the ingredients together to make the dip

3. Place cob in the oven at 180C long enough to heat the cob and make it crunchy.

4. Place the dip mixture into the hollow cob and serve with the bread pieces around the cob.