Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. package of Turkey Kielbasa
- 1/2 cup diced onion
- 20 oz. package of refrigerated Tortellini
- 28 oz. can of whole tomatoes, cut in the can with kitchen scissors
- 1 cup chicken broth or water
- Pinch of salt & pepper
- 2 T. cream cheese
- 2 cups shredded jack and cheddar cheeses
Details
Preparation
Step 1
Cook the onion in a little olive oil until soft. Add sliced turkey sausage and cook until browned. Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often. Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente. Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes. Garnish with green onions, if desired. Serve hot.
You'll also love
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
- French-Style Pork Chops with... 0/5 (0 Votes)
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
- Fried Brown Rice with Pork and... 4/5 (1 Votes)
- Ellie Krieger's Creamy Tomato Soup 0/5 (0 Votes)
- Easy One-Pan Garlic Chicken Pesto... 0/5 (0 Votes)
- Creamy Garlic Chicken and Broccoli... 0/5 (0 Votes)
- Mario Batali's Penne all'... 0/5 (0 Votes)
Review this recipe