One Pot Tortellini and Sausage in Tomato Cream Sauce

Sheila

One Pot Tortellini and Sausage in Tomato Cream Sauce
One Pot Tortellini and Sausage in Tomato Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 lb. package of Turkey Kielbasa

  • 1/2

    cup diced onion

  • 20 oz. package of refrigerated Tortellini

  • 28 oz. can of whole tomatoes, cut in the can with kitchen scissors

  • 1

    cup chicken broth or water

  • Pinch of salt & pepper

  • 2

    T. cream cheese

  • 2

    cups shredded jack and cheddar cheeses

Directions

Cook the onion in a little olive oil until soft. Add sliced turkey sausage and cook until browned. Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often. Turn heat down to low, cover and simmer for about 15 minutes, or until pasta is cooked to al dente. Remove from heat and add cheeses, reserving a handful for topping. Cover and let stand for five to ten minutes. Garnish with green onions, if desired. Serve hot.

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