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Serrano Ham Wrapped Asparagus

By

Weight Watchers Points = 3 per serving

From SELF Magazine

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Serrano Ham Wrapped Asparagus 1 Picture

Ingredients

  • 3 tablespoon extra-virgin olive oil
  • 2 tablespoon sherry vinegar
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 stalks each white and green asparagus, ends trimmed (24 total)
  • 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
  • 1 cup frisée
  • 1 cup mixed greens
  • 1/2 pound each seedless green and red grapes, halved
  • 1/4 cup sliced roasted almonds

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.

Serve with *@314825* and *@314993* for a Warm Weather Italian meal.

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