Serrano Ham Wrapped Asparagus
By ltrodrigu
Weight Watchers Points = 3 per serving
From SELF Magazine
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Ingredients
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon sherry vinegar
- 1 shallot, minced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 12 stalks each white and green asparagus, ends trimmed (24 total)
- 6 thin slices serrano ham (or prosciutto), each cut into 4 strips
- 1 cup frisée
- 1 cup mixed greens
- 1/2 pound each seedless green and red grapes, halved
- 1/4 cup sliced roasted almonds
Details
Servings 8
Adapted from epicurious.com
Preparation
Step 1
Whisk oil, vinegar, shallot, salt and pepper in a bowl. Set aside. Cook asparagus in simmering water until soft but still crisp, 3 to 4 minutes. Rinse under cold water and drain. Wrap a strip of ham around each asparagus stalk. Toss frisée, greens and grapes with dressing in a bowl, then transfer to a platter; top with asparagus. Garnish with almonds.
Serve with *@314825* and *@314993* for a Warm Weather Italian meal.
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