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Ingredients
- 2 cups Ketchup
- 1/4 cup Cider Vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup Firmly packed brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Prepared Mustard
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Your Favorite Barbecue Rub (or the Basic Barbecue Rub)
- 2 teaspoons Liquid Smoke (opt)
- 1/2 teaspoon Black Pepper
Preparation
Step 1
Combine all the ingredients in a nonreactive saucepan and bring slowly to a boil over medium-high heat.
Reduce the heat to medium and gently simmer the sauce until dark, thick, and richly flavored, 10-15 minutes.
Transfer the sauce to clean (or even sterile) jars and store in the refrigerator. It will keep for several months.