KAHLUA CHOCOLATE CAKE Recipe

10

Ingredients

1 package Devil’s Food Cake Mix (18-25 ounces)
4 eggs
1 cup sour cream
1 cup Kahlua
3/4 cup oil
1 1/2 cups chocolate chips
Chocolate-Kahlua Ganache
4 ounces dark chocolate, chopped
1/3 cup heavy cream
1 tablespoon Kahlua

Preparation

Step 1

Preheat oven to 350° F. Grease and flour a 12-cup bundt pan.

Combine all ingredients except chocolate chips in the bowl of a standing electric mixer. Beat on medium speed with the paddle attachment for 3 to 5 minutes. Mix in chocolate chips. Pour into prepared bundt pan. Bake for 55 to 60 minutes, until a skewer inserted into the middle comes out with just a few clinging crumbs.

Remove from the oven and cool the cake for 30 minutes in the pan. Carefully turn the cake out onto a rack to cool.

Dust with powdered sugar or glaze with chocolate ganache (see previous recipe).